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Wednesday, 18-Mar-2015 17:23:32 PDT
Well this recipe was sent to my wife Carolyn by her sister Meryl. Meryl and her husband have been growing Spinach and considered other ways to cook it. Now the most remarkable thing about this is that Spinach doesn't always grow terribly well in our part of the world. John and Meryl live a bit out north-west of Sydney and the winter months are somewhat cooler there.
As a general statement we live in a temperate climate and cold weather crops are not necessarily all that successful here. As some idea of my climate, I've successfully grown and continue to grow pineapples here! My winter temperatures are similar to some northern hemisphere summer temperatures.
Instead of Spinach we tend to grow Silver Beet, even though we call that "Spinach". It is known elsewhere as Swiss Chard, Silverbeet, Perpetual Spinach, Spinach Beet etc.
So this is where and why the recipe emerged. Sorry to be so long winded.
This is actually ½ the receipe that makes about eight patties.
Cook spinach, Meryl just cut it up and cooked in the microwave for about one minute, drain, cool and squeeze the water out.
Mix the Spinach with the beaten eggs, flour, parmesan and one tablespoon of the olive oil. Heat oil in the pan and drop in spoonfuls of the mixture, when golden turn over, drain on absorbent paper, sprinkle with salt, pepper and serve.
Simple and very
Let me know how you go
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Created 9th June, 2009
Updated 9th June, 2009